Fresh Burrata, smoked salmon carpaccio, basil pesto, and marinated sundried cherry tomatoes
Stuffed zucchini blossoms, served over heirloom tomato coulis, Parmigiano and Romano crema
Flambeed jumbo shrimp, shallots, fresh tomato, butter cream sauce with dry Vermoth and Sambucca
Rice Ball, Mozzarella in Carrozza, Crispy Artichokes, Stuffed Zucchini Flower, and a Scamorza Fritta topped with sundried tomato pesto.
Fresh pasta, Guanciale, onion, tomato-basil, eggplant, Pecorino Romano, ricotta salata
A duo of grilled Black Angus Flat Iron Sterak, green peppercorn mushroomsauce and shrimp topped with crab meat and shrimp stuffing, served with mashed potatos and asparagus.
Grilled Pork Chop, with a red wine mushroom medley demi-glace, served with smashed potatoes and broccolini.
Pan seared Chiklean Sea Bass with Brandy creamed leeks and mushrooms, served with crushed potatoes and sponach.
Baked piostachio crusted salmon filet over lemon parsley potatoes, and sauteed spinach and topped with a lemon cream sauce,
Baked Branzino filets topped with a medley of heirloom tomato Mediterranean salad, with Kalamata olives, capers, pine nuts, EVOO, and lemon zest.
333 Atlantic City Blvd.
Bayville, NJ 08721
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